MBA Agriculture Business
This program is designed for students with an interest in the food and fiber sectors of the global agriculture economy. Courses include an agricultural economics component, taught through the College of Agricultural Sciences and Natural Resources.
MBA Tool Courses (14 Hours) |
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4 |
ACCT 5401 |
Financial and Managerial Accounting |
3 |
ISQS 5345 |
Statistical Concepts for Business and Management |
3 |
ECO 5310 |
Price and Income Theory |
4 |
MGT 5476 |
Executive Skills |
Core Courses (19 Hours) |
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3 |
FIN 5421 |
Financial Management Concepts |
3 |
MKT 5360 |
Marketing Concepts and Strategies |
3 |
MGT 5371 |
Managing Organizational Behavior and Design |
3 |
BLAW 5290 |
Legal, Regulatory, and Ethical Environments of Business |
3 |
ISQS 5343 |
Operations Management and Management Science |
2 |
ISQS 5230 |
Managerial Decision Theory |
2 |
ISQS 5231 |
Information Technology for Managers |
Select Four of the Following Electives (12 Hours) |
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3 |
AAEC 5302 |
Agriculture and Public Policy |
3 |
AAEC 6302 |
Food, Agriculture, and Natural Resource Policy |
3 |
AAEC 5310 |
Advanced Agricultural Marketing |
3 |
AAEC 5317 |
Financial and Agricultural Futures and Options |
3 |
AAEC 5318 |
Finance and Agricultural Sector |
3 |
AAEC 5309 |
International Agricultural Development |
3 |
AAEC 5312 |
Agribusiness Analysis |
Capstone Course (3 Hours) |
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3 |
MGT 5391 |
Strategic and Global Management |
**Course requirements subject to change. Degree Plans must be filed after completing 9 credit hours of Graduate Coursework. To graduate, you must have at least one 3-hour "A" above a 3.00 graduate GPA. Individual degree plans vary based on concentration and student background.

